Curried Chicken with Raisins and Mushrooms

Ingredients

• 1 tbsp Olive oil extra virgin or virgin
• 12 g Boneless, skinless chicken breasts(diced into 1 inch cubes)
• 2 cup Sliced fresh white mushrooms
• 2 cup Sliced cremini mushrooms
• 1/4 tsp Red bell pepper (cut into 3/4" squares)
• 2 cups Low sodium chicken broth
• 1 cup Raisins
• 2 cup Instant whole-grain rice
• 1 tsp Curry powder

Instructions

1. Heat olive oil in large sauté pan.
2. With heat on medium-high, place chicken in pan and cover with lid.
3. Cook chicken about 5 minutes.
4. Add mushrooms and peppers to pan and sauté 3 to 4 minutes.
5. Add chicken broth.
6. Gently mix in raisins, rice, and curry powder; bring to boil, reduce heat and cover.
7. Simmer until rice is done; fluff with fork and let sit 3 to 5 minutes before serving.

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