Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Dried Bananas
Looking for a healthy, crunchy snack? This recipe is super simple and can be made in bulk in advance.
Looking for a healthy, crunchy snack? This recipe is super simple and can be made in bulk in advance.
Ingredients
- 1 piece(s) Banana
- 4 cubes Acidic fruit juice to reduce browning
- 1/2 tsp Cinnamon or other flavorings
Instructions
- Slice bananas into 1/8 to 1/4-inch slices.
- (Optional) Dip banana slices into fruit juice to reduce browning. Sprinkle with cinnamon or other flavorings if desired.
- Dry until pieces bend like thick leather and no longer feel sticky.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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