Easy and Healthy Black Bean Soup

Ingredients

• 31 g Black beans, low-sodium, drained and rinsed
• 2 cups Chicken broth, low-sodium, or low-sodium vegetable broth
• 1/4 cup Recipe fresh salsa
• 1 tsp Ground cumin
• 4 tbsp Sour cream, low-fat or fat-free
• 2 tbsp Fresh cilantro, chopped

Instructions

1. Lightly purée one can of black beans with broth, salsa, and cumin in a blender.
2. In a medium saucepan, combine puréed bean mixture with remaining beans and heat through.
3. To serve, ladle soup into 4 bowls.
4. Top each bowl with one tablespoon of sour cream and garnish with the cilantro.

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