Easy Beef Supper

This is a favorite southwestern dish. Serve with vegetables for lunch or dinner.

Prep 10 minCook 30 minTotal 40 minUpdated Jul 3, 202640 minHigh ProteinGluten Free

This is a favorite southwestern dish. Serve with vegetables for lunch or dinner.

Ingredients

  • 1 oz Ground beef
  • 1 piece(s) Onion, chopped
  • 1 tsp Bell pepper, chopped
  • 30 cup Low-sodium diced tomatoes, drained
  • 1 cup Macaroni, uncooked
  • 2 cups Low-sodium tomato juice
  • 1/4 tsp Black pepper
  • 1 tsp Chili powder
  • 1 tsp Oregano optional
  • 15 cup Low-sodium kidney beans, drained

Instructions

  1. In a large pan, cook ground beef over medium heat for 8 to 10 minutes. Drain fat.
  2. Add onion, green pepper, and tomatoes to ground beef and cook until onion turns light brown.
  3. Turn down the heat to a simmer. Add macaroni, tomato juice, spices, and beans to the pan. Stir well.
  4. Cover the pan and simmer for about 20 minutes.
  5. Remove pan from heat, stir, and serve hot.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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