Easy Express Broccoli Soup

A fast and nourishing soup made by blending steamed broccoli with a savory broth and a hint of garlic in just a few minutes. This "express" version focuses on speed and health, providing a vibrant green bowl that is packed with vitamins and minerals. It’s the perfect solution for a healthy, light lunch when you are short on time but want something homemade.

Prep 5 minCook 13 minTotal 18 minUpdated Jul 3, 202618 minLow CarbGluten FreeKeto Friendly

A fast and nourishing soup made by blending steamed broccoli with a savory broth and a hint of garlic in just a few minutes. This "express" version focuses on speed and health, providing a vibrant green bowl that is packed with vitamins and minerals. It’s the perfect solution for a healthy, light lunch when you are short on time but want something homemade.

Ingredients

  • 17.83 cup Cauliflower
  • 1 cup Broccoli
  • 85 g Chicken Stock
  • 1/4 cup Natural Yoghurt
  • 2 tbsp Parmesan Cheese, grated
  • 1/2 tsp Basil Pesto
  • 1/4 tsp Salt Black Pepper

Instructions

  1. Wash and cut the broccoli and cauliflower into medium chunks. Place into a large saucepan with the chicken stock. Cover with a lid and steam on high until soft. Don't cook for too long or the flavour will be lost. Ready when you can easily push a fork through the vegetables. Should take around 15 mins or less.
  2. Put the cooked vegetables and stock into a blender and puree until smooth. Add more stock if necessary. The soup should be thick almost like porridge. Once smooth pour back into the saucepan and put on medium heat. Stir in the pesto, parmesan cheese and yoghurt. Add salt and pepper to taste and stir over medium heat until the cheese has melted.
  3. Serve with sourdough bread and a dollop of yoghurt. Garnish with chopped chives or a sprig of parsley.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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