Easy Texas Chili

Ingredients

• 0.25 oz Beef, ground lean
• 50 g Onion, diced
• 50 g Bell Pepper, minced
• 1/4 cup Pinto Bean
• 1 cup Tomato, diced
• 1 medium Tomato Sauce
• 5 tbsp Jalapeno Pepper, minced
• 1 tsp Chili Powder
• 1/4 tsp Red Pepper Flake, crushed
• 1/4 tsp Black Pepper, ground
• 1/4 tsp Salt
• 1/2 tsp Garlic Powder

Instructions

1. Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
2. Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder.
3. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick.

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