Fiesta Rice Salad

Ingredients

• 1 cup Brown rice, cooked
• 1 piece(s) Carrot, shredded
• 1 cup Broccoli, chopped fine
• 1 piece(s) Red onion chopped
• 1 cup Tomato, chopped
• 1 tsp Sweet bell pepper, green, red, or yellow, chopped
• 15 cup Kidney beans, low-sodium (drained, rinsed)
• 2 tsp Cilantro or other fresh herbs) chopped fine
• 2 tbsp Red wine vinegar or white or cider
• 1 tbsp Vegetable oil
• 1/4 tsp Salt and pepper

Instructions

1. Wash and chop vegetables and mix with cooked rice.
2. In a small bowl, add vinegar, oil, dill, salt and pepper. (Or use your favorite dressing.) Pour over rice mixture.
3. Add beans and toss well. Serve cold and enjoy!

Storage and Meal Prep Tips