Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Four Cheese Macaroni Casserole
An indulgent and gooey baked pasta dish featuring a blend of cheddar, mozzarella, parmesan, and monterey jack cheeses. Topped with a layer of buttery breadcrumbs and baked until bubbly and golden, it is the ultimate comfort food experience. This rich and savory casserole is a guaranteed hit at any family dinner or holiday gathering.
An indulgent and gooey baked pasta dish featuring a blend of cheddar, mozzarella, parmesan, and monterey jack cheeses. Topped with a layer of buttery breadcrumbs and baked until bubbly and golden, it is the ultimate comfort food experience. This rich and savory casserole is a guaranteed hit at any family dinner or holiday gathering.
Ingredients
- 1/2 cup Macaroni, uncooked
- 1 medium Tomato, peeled drained chopped
- 1 tsp Italian Seasoning
- 1/2 tsp Oregano
- 1/2 tsp Basil
- 1/4 tsp Salt Pepper
- 2 tbsp Cheddar Cheese, grated
- 2 tbsp Mozzarella Cheese, shredded
- 2 tbsp Parmesan Cheese, grated
- 2 tbsp Feta Cheese, crumbled
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
- Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
- Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
- Bake in preheated oven for 15 to 25 minutes.
Storage and Meal Prep Tips
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