Fried Rice

Ingredients

• 1 tbsp Vegetable oil
• 2 piece(s) Eggs, beaten
• 3 cup Brown rice, cooked, or white rice
• 1 oz Chicken breast, ham or pork, cooked, and chopped
• 1 tbsp Mixed vegetables, cooked, and chopped
• 2 piece(s) Green onions, sliced
• 1 tbsp Soy sauce or hot sauce

Instructions

1. Heat pan. Add 1 teaspoon of oil. Add eggs and scramble.
2. Remove cooked eggs and set aside.
3. Add the rest of oil (2 teaspoons) to pan. Stir fry rice, breaking up lumps by pressing rice against pan.
4. Add cooked meat and/or vegetables. Stir fry until heated.
5. Add green onions, reserved eggs and sauce to taste. Serve hot.
6. Cover and refrigerate leftovers within 2 hours.

Storage and Meal Prep Tips