Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Fruit Salad with Yogurt
This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes.
This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes.
Ingredients
- 2 cup Strawberries, sliced
- 1 cup Blueberries, rinsed
- 1 piece(s) Pineapple chunks, canned, or fresh
- 3 cups Pineapple juice
- 2 tbsp Plain low-fat yogurt
- 2 tbsp Almonds, sliced or slivered
Instructions
- Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
- Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
- Sprinkle almonds on top of each fruit salad. Serve immediately.
Storage and Meal Prep Tips
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