Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Fruit Salad
This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad.
This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad.
Ingredients
- 15 cup Fruit cocktail (drained)
- 2 piece(s) Banana, sliced
- 2 piece(s) Orange, cut into bite-size pieces
- 2 piece(s) Apple, cut into bite-size pieces
- 8 cup Yogurt, low-fat piña colada
Instructions
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Storage and Meal Prep Tips
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