Garden Vegetable Soup

Ingredients

• 3 sprays Non-stick cooking spray
• 2 piece(s) Carrots, sliced
• 1 piece(s) Onion, chopped
• 1/2 tsp Garlic powder
• 3 cups Chicken broth, low-sodium, or low-sodium beef or vegetable
• 1 cup Chopped green cabbage
• 14 cup Green beans, undrained, low-sodium
• 15 cup Diced tomatoes, undrained, low-sodium
• 1 tsp Italian seasoning
• 1 piece(s) Zucchini, chopped

Instructions

1. In a large saucepan sprayed with non-stick cooking spray, sauté the carrots, onion, and garlic over low heat about 5 minutes.
2. Add broth, cabbage, green beans, tomatoes, and Italian seasoning; bring to a boil.
3. Cover, lower heat. Simmer about 15 minutes or until carrots are tender.
4. Stir in zucchini and heat for 3 to 4 minutes. Serve hot.
5. Refrigerate leftovers.

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