Garlic Ginger Ramen with Beef

Ingredients

• 85 g Ground beef(85% lean)
• 2 cups Water
• 6 cup Instant ramen-style noodles (broken into small pieces)
• 16 cup Frozen stir-fry vegetables (any type)
• 2 piece(s) Green onions, thinly sliced
• 1 tsp Fresh ginger
• 2 piece(s) Garlic, minced

Instructions

1. In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet. (See Notes.)
2. Add water and ONE seasoning packet to cooked beef and mix well.
3. Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.
4. Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.

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