Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Garlic Salmon
Succulent salmon fillets are marinated in a robust mixture of minced garlic, lemon zest, and olive oil before being pan-seared. The high heat creates a savory garlic crust while keeping the interior of the fish tender and flaky. It is a quick, heart-healthy main course that pairs beautifully with steamed greens or quinoa.
Succulent salmon fillets are marinated in a robust mixture of minced garlic, lemon zest, and olive oil before being pan-seared. The high heat creates a savory garlic crust while keeping the interior of the fish tender and flaky. It is a quick, heart-healthy main course that pairs beautifully with steamed greens or quinoa.
Ingredients
- 0.25 oz Salmon Fillet
- 1/4 tsp Salt Pepper
- 2 cloves Garlic, minced
- 1/2 tsp Dill, chopped
- 1 medium Lemon
- 1/2 tsp Dill Weed
- 23.67 oz Green Onion, chopped
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
- Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions.
- Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish.
- Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.
Storage and Meal Prep Tips
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