Ginger Orange Muffins

Use our Ginger Bread Mix and make these muffins ahead of time for a quick and healthy breakfast on the go.

Prep 6 minCook 19 minTotal 25 minUpdated Jul 3, 202625 minVegetarian

Use our Ginger Bread Mix and make these muffins ahead of time for a quick and healthy breakfast on the go.

Ingredients

  • 2 tsp Servings Ginger Bread Mix
  • 1 cup Bran cereal
  • 1 piece(s) Egg, slightly beaten
  • 1/2 cup Milk(1%, low fat)
  • 1/2 cup Orange juice concentrate
  • 1 tbsp Molasses
  • 1 tbsp Vegetable oil
  • 1 piece(s) Orange peel grated
  • 2 tbsp Raisins (optional)

Instructions

  1. Preheat oven to 350 °F.
  2. Combine the Ginger Bread Mix and bran cereal in a bowl.
  3. Beat the egg slightly in another bowl.
  4. Add the egg and other ingredients to the gingerbread and cereal mixture.
  5. Stir only until combined. Let stand for 15 minutes.
  6. Fill 12 muffin cups (well-greased pans or paper liners) 2/3 full.
  7. Bake 15 to 20 minutes or until done in the center.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

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