Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Golden Cinnamon Biscuits
Soft, flaky, and buttery biscuits that are brushed with a sweet cinnamon-sugar glaze before being baked to a perfect golden brown. These warm treats offer a nostalgic, bakery-style aroma and a comforting sweetness that is perfect for breakfast or tea time. They are best served warm from the oven, providing a delightful, spiced alternative to traditional savory biscuits.
Soft, flaky, and buttery biscuits that are brushed with a sweet cinnamon-sugar glaze before being baked to a perfect golden brown. These warm treats offer a nostalgic, bakery-style aroma and a comforting sweetness that is perfect for breakfast or tea time. They are best served warm from the oven, providing a delightful, spiced alternative to traditional savory biscuits.
Ingredients
- 30 tbsp Butter
- 2 tbsp Golden Syrup
- 2 tbsp Brown Sugar
- 2 tbsp Caster Sugar
- 1/4 cup Self Raising Flour
- 1/2 tsp Cinnamon, ground
Instructions
- Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
- Stir in flour and cinnamon.
- Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
- Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
- Stand 1 minute before lifting onto wire racks to cool.
Storage and Meal Prep Tips
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