Grandma's Stuffing

Ingredients

• 10 piece(s) Whole wheat bread, cubed, or white bread or buns, dry
• 1/2 cup Water
• 1/2 medium onion Onion, chopped
• 2 stalks Celery, chopped
• 1 tbsp Parsley, dried
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Milk, fat free
• 1 piece(s) Egg, lightly beaten
• 2 piece(s) Apples (optional, pared, cored and chopped)
• 2 tbsp Raisins (optional)

Instructions

1. Preheat oven to 350 °F.
2. Put cubes in a large bowl. Set aside.
3. Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
4. Stir in milk and egg. Gently stir in apples, and raisins, if desired.
5. Spoon into a greased 2-quart baking dish.
6. Bake at 350 °F for 1 hour.

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