Green Bean and Mushroom Medley

Ingredients

• 3 cup Fresh green beans (cut into 1-inch lengths)
• 2 piece(s) Carrots, cut into thick strips
• 3 tbsp Olive oil
• 1 piece(s) Onion sliced
• 1 cup Fresh mushrooms sliced
• 1 tsp Lemon pepper seasoning
• 1/4 tsp Garlic salt
• 2 tbsp Almonds, toasted, slivered

Instructions

1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Add oil to heated skillet. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
3. Stir in green beans, carrots, lemon pepper, garlic salt, and toasted almonds. Cover and cook for 5 minutes over medium heat.

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