Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Salmon with Asparagus & Lemon Quinoa
Dive into this omega-rich, perfectly grilled salmon with crunchy asparagus & zesty quinoa!
Dive into this omega-rich, perfectly grilled salmon with crunchy asparagus & zesty quinoa!
Ingredients
- 200 g Salmon Fillet
- 100 g Asparagus
- 1 pcs Lemon
- 100 g Quinoa
- 1 tbsp Onlive Oil
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Cook quinoa as per package instructions, then stir in the zest and juice of half the lemon.
- Season salmon with salt, pepper, and juice from the other half of the lemon.
- Grill salmon and asparagus until salmon is cooked through and asparagus is tender.
- Serve grilled salmon and asparagus over lemon quinoa.
Storage and Meal Prep Tips
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