Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Vegetables
Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.
Cooking out tonight? Try cooking vegetables coated in oil and garlic on the grill for a delicious side dish. If you don't have a grill, you can make these vegetables in the oven.
Ingredients
- 2 tbsp Vegetable oil
- 2 piece(s) Garlic, finely chopped
- 3 piece(s) Sweet potatoes (cut into 1-inch slices)
- 3 cup Corn cobs (cut into 2-inch sections)
- 1 piece(s) Eggplant (cut into 1/2-inch slices)
- 12 oz Green onions, trimmed
Instructions
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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