Happy Fried Noodles

Ingredients

• 10 cups Water
• 1 piece(s) Egg noodles
• 1 tbsp Olive oil or vegetable oil, divided
• 3 cup Bean sprouts
• 1 tbsp Bamboo shoots, julienned sliced thinly in strips
• 1 medium Carrots, shredded
• 1/2 cup Dried shiitake mushrooms (soaked, stems removed, and julienned)
• 2 piece(s) Green onions
• 1/4 tsp Salt
• 1 cup Sugar
• 1 tbsp Soy sauce, reduced sodium

Instructions

1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “al dente,” approximately 5 to 7 minutes; drain and set aside.
2. Heat a non-stick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
3. Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
4. Return noodles to the wok, add salt, sugar and soy sauce.
5. Stir to combine and serve.

Storage and Meal Prep Tips