Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Ground Beef Stew
Ground beef and canned tomato soup make a tasty base for the vegetables in this delicious and hearty stew.
Ground beef and canned tomato soup make a tasty base for the vegetables in this delicious and hearty stew.
Ingredients
- 85 g Ground beef, or ground turkey, or venison lean
- 1/4 tsp Salt (optional)
- 1/4 tsp Black pepper (optional)
- 10 cup Tomato soup, condensed, low-sodium
- 10 cups Water
- 6 piece(s) Carrots diced or sliced
- 2 piece(s) Potatoes diced or sliced
- 1 piece(s) Onion, diced
Instructions
- Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
- Add soup and 1 can of water to fry pan. Add vegetables.
- Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
- Serve. Refrigerate leftovers.
Storage and Meal Prep Tips
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