Hearty Beef Soup

Ingredients

• 85 g Beef round roast, thawed and chopped
• 1 tbsp Vegetable oil
• 3 cups Water
• 2 tbsp Winter squash
• 1/2 medium onion Onions, chopped
• 1 cup Celery stalk, finely chopped
• 1 piece(s) Garlic, finely chopped
• 1/2 tsp Dried oregano
• 1 tbsp Parsley, chopped optional
• 1/2 cup Macaroni, dry
• 15 cup Large tomato, chopped (low-sodium)
• 1/4 tsp Green pepper, finely chopped
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. In a large pot, brown beef in oil over medium to high heat for 8 to 10 minutes. Drain fat.
2. Add water, squash, onion, celery, garlic, and oregano. If using parsley, add that too. Mix well.
3. Bring pot to a boil. Lower heat and cook for 20 minutes.
4. Add macaroni, tomatoes, green pepper, salt, and pepper.
5. Keep cooking over low heat for 20 minutes. Serve hot.

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