Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hearty Mexican Soup
Easy to make and delicious to eat, this soup can be made in under an hour! Squeeze the other half of the lime over the soup before serving for extra flavor.
Easy to make and delicious to eat, this soup can be made in under an hour! Squeeze the other half of the lime over the soup before serving for extra flavor.
Ingredients
- 1 piece(s) Onion chopped
- 4 piece(s) Garlic, minced
- 15 cup Tomatoes, diced, low-sodium
- 30 cup Black beans, low-sodium (drained and rinsed)
- 2 piece(s) Potatoes peeled and diced
- 4 cups Water
- 2 tbsp Cilantro, fresh, chopped
- 1 medium Lime, squeezed
- 1/2 tsp Cumin powder a pinch
Instructions
- In a large pot cook onion, garlic and tomatoes on medium-high heat for 3 minutes. Stir often.
- Add beans, potatoes and water. Bring to a boil, then reduce to low-medium heat. Cover and continue to cook slowly for 20 minutes.
- Add cilantro, cumin and lime. Stir and continue to simmer for 10 minutes.
- Serve warm; sprinkle cilantro on top.
Storage and Meal Prep Tips
Plan portions
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