Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Honey Fried Chicken
Golden, crispy fried chicken that has been drizzled with a warm, sweet honey glaze immediately after coming out of the fryer. The sweetness of the honey perfectly complements the salty, savory crunch of the seasoned breading. It is a decadent and addictive treat that offers a perfect balance of flavors in every bite.
Golden, crispy fried chicken that has been drizzled with a warm, sweet honey glaze immediately after coming out of the fryer. The sweetness of the honey perfectly complements the salty, savory crunch of the seasoned breading. It is a decadent and addictive treat that offers a perfect balance of flavors in every bite.
Ingredients
- 85 g Chicken, cut
- 1/4 tsp Salt Pepper
- 1 tbsp Honey
- 1/2 tsp Garlic Powder
- 85 g Chicken Bouillon Granule
- 1/4 cup Purpose Flour
- 0.13 tsp Vegetable Oil
Instructions
- Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
- In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.
- Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
- Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.
Storage and Meal Prep Tips
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