Honey Glazed Turnips

Ingredients

• 3 piece(s) Turnips, (sliced or cubed)
• 2 tbsp Honey
• 2 tbsp Canola oil
• 1/2 cup Water
• 1/4 cup Sal
• 1/4 tsp Black pepper

Instructions

1. Peel turnips.
2. Slice or cube turnips, 1/2 inch pieces.
3. In a medium saucepan, combine honey, canola oil and water and bring to a boil.
4. Add turnips, salt and black pepper, cover and bring to a boil.
5. Reduce to simmer and cook for about 10 minutes.
6. Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.

Storage and Meal Prep Tips