Honey Lemon Chicken

Ingredients

• 1 tbsp Vegetable oil
• 1 oz Chicken (cut into 8)
• 1/4 cup Flour, all purpose
• 1 tsp Salt
• 1 tbsp Honey
• 2 tbsp Lemon juice
• 1 tsp Rosemary fresh or dried

Instructions

1. Preheat oven to 375 °F. Line a baking pan with foil for easy clean up. Lightly oil the foil.
2. Combine flour and salt in a plastic bag. Shake chicken pieces in flour mixture, remove from bag and place on prepared pan.
3. Bake for 45 minutes.
4. Combine honey, lemon, and rosemary. Spoon mixture over chicken to glaze chicken pieces. Bake another 15 minutes.

Storage and Meal Prep Tips