Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hot Quinoa Breakfast With Fruits
A warm and nourishing morning bowl featuring fluffy quinoa simmered in almond milk and topped with a medley of seasonal fresh fruits. The nutty flavor of the quinoa pairs beautifully with the natural sweetness of berries and sliced bananas. This gluten-free breakfast is packed with plant-based protein and fiber to keep you fueled all morning.
A warm and nourishing morning bowl featuring fluffy quinoa simmered in almond milk and topped with a medley of seasonal fresh fruits. The nutty flavor of the quinoa pairs beautifully with the natural sweetness of berries and sliced bananas. This gluten-free breakfast is packed with plant-based protein and fiber to keep you fueled all morning.
Ingredients
- 1/4 cup Quinoa
- 1 cup Water
- 1 medium Apple, sliced
- 2 tbsp Raisin
- 1/2 tsp Cinnamon
Instructions
- Rinse the quinoa in water using a strainer, as you would was rice.
- Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.
- Add the apples, raisins and cinnamon. Simmer until the water has absorbed.
- Serve with milk of your choice and sweeten with honey/rice syrup if desired.
Storage and Meal Prep Tips
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