Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Kale with Nuts and Raisins
Nuts and raisins add protein and fiber to this bright green dish.
Nuts and raisins add protein and fiber to this bright green dish.
Ingredients
- 2 tbsp Nuts, chopped
- 2 tbsp Vegetable oil or oil of your choice
- 2 piece(s) Garlic, minced
- 2 cup Kale, stems removed, leaves chopped
- 2 tbsp Raisins
- 1/4 tsp Salt
Instructions
- Heat oven to 350 °F.
- On a baking sheet, toast nuts for 5 minutes.
- Heat oil in frying pan on medium heat.
- Add garlic and kale to frying pan and cook for 4 minutes.
- Add raisins and nuts and cook for 1 minute more.
- Add salt to taste (optional)
Storage and Meal Prep Tips
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