Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Lemon Potatoes
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.
Ingredients
- 3 piece(s) Potatoes
- 1 medium Lemon, juiced
- 1 piece(s) Garlic, minced
- 2 tbsp Oil olive, canola, vegetable
Instructions
- Heat the oven to 375 °F.
- Combine 1/4 cup lemon juice, 1 minced garlic clove, and 2 tablespoons of oil.
- Peel the potatoes and cut into 1-inch pieces.
- Pour 1 1/2 tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the pan and coat with the oil and lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
Storage and Meal Prep Tips
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