Lentil Barley Soup

Ingredients

• 2 cup Dried lentils, rinsed
• 4 cup Scallions
• 5 piece(s) Carrots, chopped
• 2 tsp Dried oregano
• 1 medium Pearl barley
• 12 cups Water
• 14.5 cup Low-sodium whole peeled tomatoes (coarsely chopped)
• 1 tbsp Red wine vinegar
• 1/4 tsp Salt

Instructions

1. Place a large soup pot on the stove and add lentils, scallions, carrots, celery, oregano, barley, and water. Bring to a boil.
2. Reduce the heat to low and simmer, uncovered, for one hour.
3. Add the tomatoes and continue cooking about 45 minutes. Just before serving, add vinegar.

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