Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Low-Fat Potato Wedges
Crisp on the outside and tender on the inside, these wedges are seasoned with paprika and garlic powder. They are oven-baked instead of fried to significantly reduce fat while retaining a satisfying crunch. A perfect healthy side dish for burgers or grilled chicken.
Crisp on the outside and tender on the inside, these wedges are seasoned with paprika and garlic powder. They are oven-baked instead of fried to significantly reduce fat while retaining a satisfying crunch. A perfect healthy side dish for burgers or grilled chicken.
Ingredients
- 1 tbsp Olive Oil
- 1/2 tsp Cumin, ground
- 1/2 tsp Coriander, ground
- 1/2 tsp Paprika
- 1/4 tsp Turmeric, ground
- 1/2 tsp Oregano
- 1/4 tsp Black Pepper, ground
- 1 tsp Chili Powder
- 16.5 oz Egg White, beaten
- 8 piece(s) Potato, cut
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
- Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
- Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
- Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Storage and Meal Prep Tips
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