Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Lowcountry Shrimp and Grits
A quintessential South Carolina coastal dish featuring tender shrimp and smoky sausage served over a bed of buttery, creamy grits. The sauce is typically a savory gravy made from pan drippings, onions, and bell peppers, representing the heart of Atlantic seafood traditions. It is a robust and iconic meal that provides a true sense of place and heritage.
A quintessential South Carolina coastal dish featuring tender shrimp and smoky sausage served over a bed of buttery, creamy grits. The sauce is typically a savory gravy made from pan drippings, onions, and bell peppers, representing the heart of Atlantic seafood traditions. It is a robust and iconic meal that provides a true sense of place and heritage.
Ingredients
- 1/2 tsp Yellow Grit, stone-ground
- 1/2 cup Milk
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Butter
- 17.5 oz Onion, chopped
- 0.25 oz Shrimp, peeled deveined
- 1/4 tsp Salt
- 1/4 tsp White Pepper
Instructions
- In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
- Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.
Storage and Meal Prep Tips
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