Marinated Beef

Ingredients

• 12 g Beef round steak
• 1 piece(s) Garlic
• 2 cups Lemon juice
• 4 tbsp Vegetable oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Using a cutting board and sharp knife, cut round steak across the grain into thin strips about 1/2 inch wide and 2 to 3 inches long.
2. In a medium glass mixing bowl, combine garlic, lemon juice, 2 tablespoons of vegetable oil, salt, and pepper.
3. Add beef strips and stir to coat with the oil mixture (marinade sauce). Cover bowl with plastic wrap and refrigerate for about 2 hours.
4. In a medium skillet over medium-high heat, heat 2 tablespoons of the oil for 1-2 minutes until hot.
5. Drain marinade from beef. Put beef in skillet, stir and cook for 5 to 7 minutes or until meat is thoroughly browned.

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