Magic Crust Quiche

Ingredients

• 1 tbsp Vegetable oil
• 1/2 medium onion Onion, chopped
• 2 tsp Vegetables, frozen, no salt added, or use fresh or leftovers
• 1 tbsp Cheddar cheese, low-fat, shredded
• 3 piece(s) Eggs
• 1 cup Milk(1%, low fat)
• 1/4 cup Baking mix, like Bisquick

Instructions

1. Cook onion in oil (or cook with vegetables).
2. Cook vegetables (or use leftovers). Drain well.
3. Grease round pie pan or 8x8 inch baking dish.
4. Spread cooked vegetables in pan. Spread cheese on top of vegetables.
5. Mix milk, eggs, and baking mix. Pour over vegetables and cheese.
6. Bake at 350 °F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean.

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