Master Mix Oregon

Ingredients

• 4 cup Flour, all purpose
• 4 cup Whole wheat flour
• 1 cup Dry milk, nonfat
• 1 tsp Baking powder
• 1 tsp Salt
• 1 tbsp Shortening

Instructions

1. In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
2. Mix thoroughly.
3. Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
4. Store in covered containers in the refrigerator.

Storage and Meal Prep Tips