Microwave Potato Corn Chowder

Ingredients

• 1 tbsp Margarine, or butter
• 1/4 cup Flour, all purpose
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 cups Milk(1%, low fat)
• 2 piece(s) Potatoes, peeled and diced
• 16 cup Corn, low-sodium (drained)

Instructions

1. Melt margarine in glass bowl on HIGH for 30 to 50 seconds.
2. Stir in flour, salt and pepper until smooth.
3. Blend milk into flour-margarine mixture.
4. Cook on HIGH for 6 to 8 minutes, until thickened, stirring well each minute. Set aside.
5. In a separate microwave safe bowl, cook 2 potatoes in 1 cup water. When potatoes are done add potatoes and cooking water to white sauce.
6. Stir in one 16 ounce can of corn. Cook 2 to 3 minutes or until steaming hot.

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