Migas "Crumbs"

Ingredients

• 4 piece(s) Tortillas
• 3 tbsp Canola oil
• 1/2 medium Bell pepper
• 1/2 medium onion Onion
• 4 piece(s) Egg, lightly beaten
• 4 tbsp Cheddar cheese, low-fat grated

Instructions

1. Tear tortillas into small pieces.
2. Heat oil in a medium-sized pan.
3. Add tortillas and stir until pieces begin to brown.
4. Add peppers and onion; sauté until soft.
5. Add eggs; stir until the eggs are cooked.
6. Remove from heat and sprinkle on the grated cheese.
7. Cover the pan and let cheese melt.
8. Serve immediately.

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