Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Minestrone Soup
Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.
Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.
Ingredients
- 10 cup Frozen vegetables, any type
- 29 cup Stewed tomatoes, canned, low-sodium
- 28 cups Broth, any flavor, canned, low-sodium
- 16 cup Beans, canned, any type, low-sodium
- 1 cup Pasta, dry, any type
Instructions
- Adult and child: Wash hands well with soap and hot water.
- Child: In a large pot, combine frozen vegetables, tomatoes, broth and beans.
- Adult: Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.
Storage and Meal Prep Tips
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