Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Mixed Berry Chia Yogurt Bowl
A thick and creamy Greek yogurt base topped with a homemade chia seed jam and assorted fresh berries. The chia seeds add a delightful crunch and a healthy dose of Omega-3 fatty acids. This bowl is as beautiful as it is nutritious, serving as a perfect light breakfast.
A thick and creamy Greek yogurt base topped with a homemade chia seed jam and assorted fresh berries. The chia seeds add a delightful crunch and a healthy dose of Omega-3 fatty acids. This bowl is as beautiful as it is nutritious, serving as a perfect light breakfast.
Ingredients
- 28 cup Blueberries
- 28 cup Raspberries
- 20 cup Almonds, chopped
- 20 cup Chia Seeds
- 10 tbsp Coconut Flakes
- 140 g Soy Yogurt
- 100 ml Almond Milk, unsweetened
Instructions
- Pour the chia seeds into a bowl and mix together with the almond milk.
- Place the mixture in the refrigerator for at least 15 minutes and allow the seeds to swell.
- Stir in the soy yogurt and top the chia yogurt with remainder of the ingredients.
Storage and Meal Prep Tips
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