Mushroom Barley Soup

Ingredients

• 1 tbsp Oil
• 1 piece(s) Onion, chopped
• 2 cup Celery, sliced thin
• 2 piece(s) Carrots, peeled and sliced thin
• 1 piece(s) Potatoes, cut into pieces
• 2 cup Mushrooms, sliced
• 1/4 cup Barley, quick cooking
• 1 tsp Garlic powder
• 1/2 tsp Thyme ground
• 3 cups Chicken broth, low sodium
• 2 cups Water
• 1 tbsp Parsley chopped fresh

Instructions

1. Heat oil in large soup pot over high heat. Sauté onion, celery, carrots, and mushrooms until golden, about 4 minutes.
2. Add the rest of the ingredients except for the parsley and bring to a boil.
3. Lower heat to a simmer and cook until the barley is tender, about 20 minutes.
4. Sprinkle parsley on top of soup and serve hot.

Storage and Meal Prep Tips