Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Mushroom Sandwich
Earthy sautéed mushrooms are piled high on toasted ciabatta with melted provolone cheese and a hint of balsamic glaze. The meaty texture of the mushrooms makes this a satisfying vegetarian alternative to a traditional steak sandwich. Finished with fresh arugula, it provides a sophisticated balance of savory and peppery notes.
Earthy sautéed mushrooms are piled high on toasted ciabatta with melted provolone cheese and a hint of balsamic glaze. The meaty texture of the mushrooms makes this a satisfying vegetarian alternative to a traditional steak sandwich. Finished with fresh arugula, it provides a sophisticated balance of savory and peppery notes.
Ingredients
- 2 piece(s) Whole Grain Toast
- 2 oz Sliced Ham
- 150 g Mushroom
- 56 g Arugula
- 28 oz Mozzarella Cheese
- 5 tbsp Butter
- 1/4 tsp Salt and Pepper
Instructions
- Preheat oven to 400°F (204℃).
- Wash and thinly slice the mushrooms.
- Add olive oil to the pan and sauté the sliced mushrooms.
- Add salt and black pepper to taste and patiently sauté the mushrooms to dry them out.
- Place cheese and mushroom slices on one piece of toast and sliced ham on the other piece. Place them in the oven for 5-7 min until cheese is melted. Then remove from oven.
- Sandwich the toasted bread slices with arugula.
Storage and Meal Prep Tips
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623 kcal 12 min
Protein24g
Carbs65g
Fats32g