Mozzarella Chicken with Garlic Spinach

Ingredients

• 8 g Chicken breast halves skin and bone removed
• 2 tbsp Bread crumbs
• 1/4 cup Italian seasoned, crushed
• 8 oz Mozzarella cheese, part skim shredded
• 1 tbsp Canola oil
• 4 piece(s) Garlic, minced
• 20 cup Baby spinach leaves, fresh

Instructions

1. Preheat oven to 400 °F.
2. Place chicken between 2 sheets of plastic wrap; pound chicken to 1/4 inch thick.
3. Coat chicken with bread crumbs and place on foil-covered baking sheet. Discard remaining bread crumbs. Bake 10 minutes.
4. Top chicken with cheese; bake 4 to 5 minutes until cheese is melted and chicken reaches an internal temperature of 165 °F.
5. Meanwhile, heat oil in a large skillet on medium heat. Add garlic and stir 1 minute.
6. Add half the spinach and cook 1 minute.
7. Add remaining spinach. Cook until wilted, turning occasionally. Serve with chicken.

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