Old Fashioned Dressing

Ingredients

• 4 tbsp Margarine or butter
• 2 cup Celery, diced
• 1 piece(s) Onion, chopped
• 8 piece(s) Whole wheat bread, cubed
• 2 tbsp Parsley chopped fresh or dried
• 1/2 cup Mushroom, sliced
• 1 tsp Sage ground
• 1 tsp Poultry seasoning
• 1 tsp Black pepper
• 3 cups Broth, chicken or turkey, low-sodium

Instructions

1. Toast bread cubes and set aside for later use.
2. Melt margarine or butter in medium size fry pan.
3. Add celery and onion; cook until tender, about 10 minutes.
4. Add parsley, mushrooms, seasoning, and broth. Cook for 5 minutes.
5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
6. Refrigerate leftovers within 2 hours.

Storage and Meal Prep Tips