Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Omelet with Smoked Salmon
A sophisticated breakfast choice featuring fluffy whisked eggs folded over delicate ribbons of smoked salmon and fresh chives. The saltiness of the fish pairs beautifully with the mild eggs, creating a high-protein, gourmet start to the day. Often served with a side of crème fraîche or a light green salad.
A sophisticated breakfast choice featuring fluffy whisked eggs folded over delicate ribbons of smoked salmon and fresh chives. The saltiness of the fish pairs beautifully with the mild eggs, creating a high-protein, gourmet start to the day. Often served with a side of crème fraîche or a light green salad.
Ingredients
- 150 g Cucumber
- 2 piece(s) Eggs
- 20 cups Full-Fat Milk
- 1 tbsp Olive Oil
- 80 g Smoked Salmon
- 50 g Arugula
- 20 oz Cheddar Cheese
Instructions
- Cut the arugula into small pieces and shred the cucumber.
- Beat the eggs, add the milk, arugula and ⅓ of the cucumber.
- Turn on the heat. Add the oil to the pan and pour in the egg mixture.
- Meanwhile, chop the smoked salmon and place it in the center of the pan.
- When the egg mixture is half set, sprinkle in the cheddar cheese. Season with salt and black pepper (if you like).
- Cover the smoked salmon with the omelette and sprinkle with the cucumber.
Storage and Meal Prep Tips
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