Overnight Oatmeal

Ingredients

• 1 cup Dry oats
• 2 cups Water
• 2 tbsp Dried fruit, raisins, cranberries, or apricots
• 2 tbsp Walnuts, lightly chopped, or pecans

Instructions

1. Put all ingredients in a cooking pot and cover. Let sit overnight in refrigerator.
2. In the morning, put on a stove burner and cook on medium heat until simmering, then turn on low and heat for 10 to 15 minutes more or less depending on type of oats -- quick (5 minutes), regular, or steel cut.
3. Serve warm with a little milk (or milk alternative), a drizzle of maple syrup, and a side of fresh fruit, if desired.

Storage and Meal Prep Tips