Omelet with Smoked Salmon

A sophisticated and high-protein breakfast featuring silky smoked salmon and fresh chives folded into fluffy, buttery eggs. The delicate saltiness of the fish is perfectly balanced by the mild flavor of the eggs for a gourmet start to the day. This dish is an elegant choice for a weekend brunch or a quick, refined weekday meal.

Prep 6 minCook 18 minTotal 24 minUpdated Jul 3, 202624 minHigh ProteinLow CarbGluten FreeKeto Friendly

A sophisticated and high-protein breakfast featuring silky smoked salmon and fresh chives folded into fluffy, buttery eggs. The delicate saltiness of the fish is perfectly balanced by the mild flavor of the eggs for a gourmet start to the day. This dish is an elegant choice for a weekend brunch or a quick, refined weekday meal.

Ingredients

  • 150 g Cucumber
  • 2 piece(s) Eggs
  • 30 cups Whole Milk
  • 1 tbsp Olive Oil
  • 85 g Smoked Salmon
  • 50 g Arugula
  • 20 oz Cheddar Cheese

Instructions

  1. Cut the arugula into small pieces and shred the cucumber.
  2. Beat the eggs. Add the milk, arugula and ⅓ of the cucumber.
  3. Turn on the heat. Add the vegetable oil to the pan and pour in the egg mixture.
  4. Meanwhile, chop the smoked salmon and place it in the center of the pan.
  5. When the egg mixture is half set, sprinkle in the cheddar cheese. Season with salt and black pepper (if you like).
  6. Cover the smoked salmon with the omelette and sprinkle with the remaining cucumber.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

Plan portions

Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.

Tracking

Log with CALRI

Use the app to compare planned nutrition with what you actually eat.

Track Omelet with Smoked Salmon in CALRI

Add this recipe to your calorie tracking routine, compare macros, and plan meals around your goals.

Download the App