One-Pan Chicken Pasta

Ingredients

• 85 g Chicken Breast Fillet
• 1/4 tsp Salt and Pepper
• 56 g Cherry Tomatoes
• 1 medium Sun-dried Tomato Pesto
• 1 medium Tomato Sauce
• 1/2 cup Water
• 14 oz Shredded Mozzarella
• 1/2 tsp Fresh Basil
• 56 g Whole Grain Pasta

Instructions

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Fry in a non-stick pan without oil for approx. 5 minutes.
3. In the meantime, quarter the cherry tomatoes.
4. Add the pesto to the chicken and stir well.
5. Add the pasta, tomato sauce and water to the pan and simmer for approx. 15 minutes.
6. Sprinkle with mozzarella, add the tomatoes and cook for an additional 2 minutes.
7. Transfer to a plate and garnish with basil.

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