Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
One Pan Potatoes & Chicken
This is an easy and flavorful one pan meal. Salsa adds an extra kick to the dish.
This is an easy and flavorful one pan meal. Salsa adds an extra kick to the dish.
Ingredients
- 4 piece(s) Potatoes (cut into 3/4 in cubes, microwaved 8-10 minutes until tende)
- 16 g Chicken breasts, boned and skinned (cut into 3/4 inch cubes)
- 2 tbsp Oil
- 1 tbsp Salsa
- 15 cup Whole kernel corn, low-sodium (drained)
Instructions
- Cut potatoes into 3/4 in cubes, microwaved 8-10 minutes until tender, or cooked on the top of the stove about 15 minutes until tender
- In a large skillet, brown chicken in oil on high for 5 minutes.
- Add potatoes; cook until potatoes are lightly browned.
- Add salsa and corn. Cook until heated through.
Storage and Meal Prep Tips
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