Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Overnight Raspberry and Almond Oats
Creamy and nourishing, Overnight Raspberry and Almond Oats combine rolled oats with juicy raspberries and crunchy almonds, soaked overnight for a perfectly soft and flavorful breakfast. A simple, make-ahead option for busy mornings.
Creamy and nourishing, Overnight Raspberry and Almond Oats combine rolled oats with juicy raspberries and crunchy almonds, soaked overnight for a perfectly soft and flavorful breakfast. A simple, make-ahead option for busy mornings.
Ingredients
- 40 g Rolled Oats
- 56 g Raspberries
- 10 cup Ground Almonds
- 4 cup Almonds
- 100 ml Almond Milk, unsweetened
- 1/2 tsp Cinnamon
- 1/4 cup Cardamom
Instructions
- Mix the oat flakes, almonds, cinnamon and cardamom together and place in a glass.
- Fill the glass with almond milk, add ¾ of the raspberries, and mix.
- Coarsely chop the whole almonds and add them together with the remaining raspberries to the glass.
- Allow to infuse for at least 3 hours or place in the refrigerator overnight.
Storage and Meal Prep Tips
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